Transform this sun-dried gold seamoss into your own homemade gel with just a few simple steps:
 
Rinse the seamoss thoroughly to remove any excess salt, sand, and sea debris.
 
Soak the seamoss in water for 12-24 hours in the fridge. For best results, use alkaline, distilled, or spring water. Add a key lime, lime, or lemon to the water to help preserve the gel naturally and enhance the flavor. Place the seamoss in a bowl, cover with water, seal the bowl with cling film, and refrigerate.
 
After soaking, rinse the sea mossagain, drain it, and transfer it to a blender. Add fresh water and blend until smooth and gel-like in texture. If desired, you can add a key lime, lime, or lemon for a refreshing twist and extra natural preservation.
 
Enjoy your fresh, homemade seamoss gel in smoothies, teas, or as part of your skincare routine!